
4 min learnNew DelhiJun 9, 2026 12:30 PM IST
Chef Sanjeev Kapoor, who has personally ready meals for the airline trade, shared an insider’s view of the meals out there on flights. “When you find yourself travelling on the peak of 35-40,000 toes, your olfactory senses are subdued. So, you have a tendency to search out meals much less tasty as you’re dehydrated. So, we now have to deal with meals accordingly. From a security level of view, the meals is made, chilled, after which reheated. It’s not that it’s ready and despatched straight away,” he instructed ANI on its YouTube podcast.
Based on Kapoor, airline meals is very regulated much more than eating places and inns. “There are various issues that should be saved in thoughts…so plenty of science goes in. It’s evolving. Earlier, tools was a difficulty… now that’s not the case… you may also get a cappuccino on the flight…Issues gained’t go unhealthy. Airline meals is very regulated. It’s much more regulated than inns and eating places. It’s not straightforward. It’s possible you’ll not get contemporary meals, nevertheless it gained’t be stale.”
DISCLAIMER: This text relies on data from the general public area and/or the consultants we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.
To confirm, we reached out to Dr Amit Saraf, director of inner drugs at Jupiter Hospital in Thane, who mentioned that airline catering follows strict security guidelines.
“Meals is normally ready on the bottom in managed kitchens, then shortly chilled to decelerate bacterial progress. This methodology, known as blast chilling, helps preserve each security and high quality throughout storage and transport. As soon as on board, the meals is reheated proper earlier than serving. Given the time between preparation and consumption, this strategy is without doubt one of the most secure methods to cut back the danger of contamination whereas making certain meals style good,” mentioned Dr Saraf.
Does reheating have an effect on the dietary worth of the meals?
Reheating could cause some lack of heat-sensitive vitamins, particularly sure nutritional vitamins like vitamin C and a few B nutritional vitamins, he talked about. “Nonetheless, this loss isn’t particular to airline meals—it happens in most cooked and reheated meals. Trying on the larger image, the general dietary influence relies upon extra on the meal’s make-up than on the reheating course of. If the meal is balanced, the nutrient loss tends to be modest,” mentioned Dr Saraf.

Are there any well being issues linked to consuming reheated airline meals?
Based on Dr Saraf, for many wholesome people, correctly dealt with and reheated airline meals is suitable for eating.
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“The essential issue is following strict meals security requirements, which airline caterers should adhere to. Issues could solely occur if meals is just not saved or reheated correctly, which is uncommon in regulated airline operations. That mentioned, some passengers could really feel bloated or a bit uncomfortable, however that is normally attributable to cabin stress adjustments and decreased mobility, not the meals itself.”
What to notice?
Staying hydrated is important, as cabin air is commonly dry. “Selecting lighter meals and avoiding an excessive amount of salt or heavy, greasy meals may help cut back discomfort. When you’ve got a delicate abdomen, choosing less complicated choices and consuming sparsely is a great option to go.”
DISCLAIMER: This text relies on data from the general public area and/or the consultants we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.

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