
4 min learnNew DelhiMar 29, 2026 04:00 PM IST
Former actor-turned content material creator Sameera Reddy is at the moment on her health journey. From persistently understanding and consuming clear, Reddy has been documenting her journey, sharing a number of way of life modifications she made to keep up her health.
The 47-year-old not too long ago gave a wholesome twist to the chocolate brownie: a guilt-free lauki (bottle gourd) brownie. Sharing an in depth video of the recipe on Instagram, she wrote, “Wealthy, chocolatey, and surprisingly nourishing. Not simply dessert… however one thing that feels good after you eat it too.”
Lauki brownie recipe
Components
- 1 cup grated lauki (flippantly squeezed, not dry)
- 1 cup Maida or any form of flour
- 3/4 cup powdered jaggery (modify roughly on your style )
- 1/4 cup cocoa powder
- ¼ cup peanut butter
- 1/4 cup milk plus 1/4 oil
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 tsp baking powder
- A pinch of salt
- 2–3 tbsp chocolate chips
DISCLAIMER: This text relies on data from the general public area and/or the specialists we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.
Reddy started with grating lauki and flippantly squeezing out extra moisture whereas making certain it stays smooth. To this, jaggery, peanut butter, milk, oil, and vanilla extract are added to kind a clean combination. She then mixed the dry substances—together with oat flour or maida, cocoa powder, baking soda, baking powder, and a pinch of salt—with the batter, blended totally and added chocolate chips.
The subsequent step is to pour the batter right into a greased or parchment-lined tray and bake at 180 levels Celsius for 25 to half-hour, or till absolutely cooked. Reddy suggested permitting the brownies to chill barely earlier than slicing them into equal parts.
Nutritionists on lauki brownie
Nutritionists clarify that lauki is the most effective ingredient for including moisture to baked gadgets like brownies. “Lauki is a extensively used vegetable in conventional diets. It’s thought of a nutrient-rich beverage that’s naturally low in energy and composed of roughly 90 per cent water, which makes it a superb ingredient for including moisture to baked items like brownies,” Aditi Prasad Apte, Senior – Medical Nutritionist, Aster RV Hospital, Bangalore, stated.
Nonetheless, Apte warned that lauki is just not sufficient to switch fat like butter or oil however works greatest as a partial substitute. “It will probably partially exchange fat akin to butter or oil. However it can not fully replicate the position of fats, which contributes to richness, mouthfeel, and construction. In most recipes, lauki works greatest as a partial substitute, serving to cut back general fats content material whereas nonetheless sustaining a smooth, fudgy texture,” she added.
In keeping with Ginni Kalra, Head of Dietetics at Aakash Healthcare, lauki brownies may be tried by folks making an attempt to handle their weight. “Lauki brownies may be an possibility for dessert, particularly for individuals who need to handle their weight or eat a balanced food regimen however nonetheless get pleasure from sweets,” she informed indianexpress.com.
Lauki additionally impacts the general dietary profile of brownies and may enhance it. “It will increase fibre, reduces calorie density and provides micronutrients, like potassium and antioxidants. This leads to a extra balanced dessert with a decrease glycaemic impression and higher satiety. Whereas it doesn’t remodel brownies right into a well being meals, it definitely makes them a more healthy indulgence in comparison with typical recipes,” Apte defined.
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DISCLAIMER: This text relies on data from the general public area and/or the specialists we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.





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