
3 min learnNew DelhiMight 3, 2026 07:00 PM IST
Akshay Kumar has not eaten samosas in 15 years! Sounds excessive, however there’s a purpose behind it. Throughout a latest episode of the sport present Wheel of Fortune, the Khiladi actor opened up about avoiding this avenue snack for thus a few years.
“Aisa kaha likha hai ki samosa jo aadmi nahi khayega woh kharab ho jayega. Nahi, maine kuch galat kiya hai kya agar samosa nahi khaya toh?,” he mentioned, clarifying that it’s not about weight-reduction plan or weight achieve, simply how his physique reacts, inflicting acidity and discomfort. He even added that when he filmed the enduring scene “Jab Tak Rahega Samose Mein Aaloo’ he had not eaten a single samosa.
DISCLAIMER: This text relies on data from the general public area and/or the specialists we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.
Samosas sometimes encompass a crispy outer layer comprised of all-purpose flour and a savory filling of boiled potatoes and Indian spices. Deep-fried in cooking oil, these snacks are historically served sizzling with chutney and tomato ketchup. A favorite snack in northern and japanese India, samosas have gained reputation throughout the nation, inspiring fusion variations to cater to various tastes and globalise this beloved deal with.

Must you too keep away from them like Kumar?
Dr Parin Sangoi, advisor interventional heart specialist at Wockhardt Hospitals, Mumbai Central, defined that when fried and processed meals like samosas grow to be a staple in your eating regimen, they quietly start to have a cumulative impact in your arteries. “Each serving contributes to ldl cholesterol deposition, irritation, and oxidative stress within the vascular system. Over a time period, this results in the event of plaque, narrowing of arteries, and a lower in blood provide to the center. What looks like a innocent snack immediately can pave the best way for coronary heart illness a number of years down the road,” he mentioned.
“Trans fat-loaded, high-carb, salt-rich meals harden the partitions of vessels, improve blood strain, and disturb the ratio of dangerous ldl cholesterol to good ldl cholesterol,” mentioned Dr Sangoi.
Vedika Premani, medical dietician at sir HN Reliance Basis Hospital, Mumbai added that though this snack is extraordinarily unhealthy to your physique, there are different and more healthy preparation strategies. “The addition of practical meals like ginger, cinnamon, and cardamom won’t solely improve the style of the dish but in addition present well being advantages like boosting immunity and appearing as anti-inflammatory. and samosa can nonetheless be loved if made in more healthy oils and utilizing different cooking methods like baking or air frying.” She mentioned.
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“And when you want to keep away from samosas altogether, wholesome snack options embody baked ragi chips with hummus, dhokla, makhana, chana chaat, and khakara with hung curd dip. Air-fried greens can be a more healthy different to common pakoras.” mentioned Premani.
DISCLAIMER: This text relies on data from the general public area and/or the specialists we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.






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